Summer is booming here and in not many weeks now our garden will be full of gorgeous berries. 
My family have always made our own jam and I cannot imagine a life without it.     
Last year I made some very tasting raspberry and peach jam, so I was thinking of trying something even more exiting. I found this recipe over at greenkitchenstories and I look forward to making it and even more to eating it on a nice pice of homemade bread.

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